MR.SUBMARINE

Violations (8)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  LARGE CAN OPENER WITH FOOD AND RUST. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  THE LOWER COUNTER SURFACES IN THE FRONT PREP AREA WITH STAINS, DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN SURFACES.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INTERIOR OF FRYERS WITH GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS AT THE BASE. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS IN THE CORNERS, UNDER THE SINKS, HEAVY EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MOP STORED INSIDE OF MOP BUCKET. INSTRUCTED TO STORE HANGING UP AFTER USE FOR PROPER AIR DRYING. MAINTAIN SAME.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  FOOD HANDLER'S CERTIFICATES WERE EXPIRED. INSTRUCTED TO HAVE ALL EMPLOYEES OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.

• 58

  ALLERGEN TRAINING AS REQUIRED

  CFM ON SITE FOOD ALLERGEN TRAINING CERTIFICATE WAS EXPIRED. INSTRUCTED TO HAVE ALL CFMS WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.