NAF NAF GRILL

Violations (8)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES, SHAKERS)WITH COMMON NAME.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED EVIDENCE OF DEAD ROACHES ON SERVICE COUNTER SHELVING UNITS NEAR PAPER BAGS. MUST REMOVE,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE PEST CONTROL SERVICE AREA.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST REPLACE WORN CUTTING BOARD AT FRONT PREP AREA COUNTER TO BE IN GOOD REPAIR.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM UNDERNEATH SODA MACHINE COUNTER,FRYER CABINETS & WHEEL BASES, COOKING EQUIPMENT SHELVING UNITS,PIPES OF COOKING EQUIPMENT,FRONT COUNTER PREP COOLER.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST CLEAN GREASE FROM WALL BEHIND COOKING EQUIPMENT.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST CLEAN DUST BUILD UP FROM UPPER WALL VENT IN DINING AREA AND IN BOTH TOILET ROOMS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,3- COMPARTMENT SINK AND FLOOR DRAINS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  MUST REPLACE BURNTOUT LIGHT NEAR MOPSINK.