NANDO'S PERI-PERI

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF 2- DOOR PREP COOLER ON COOK LINE SUCH AS 1.5LBS-ARUGULA-52.2F.5LBS. MIXED GREENS-50.8F-52.8F.5LBS.BRUSSEL SPROUTS-50.3F-52.3F.2.5LBS. SWEET POTATOES-59.7F.4LBS. CHICKEN KAKOBS-46.5F.2LBS. COLESLAW-50.9F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.20LBS.$80.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 53.4F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSEREVD EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS AND FLYING AROUND PREMISES IN PREP AREAS, BAR AREA,REAR DRY FOOD STORAGE AREA AND DISH WASHING AREA. ALSO,EVIDENCE OF NUMEROUS DEAD ROACHES ON FLOOR NEAR HOT WATER TANK,STORAGE CABINETS IN BAR AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/4/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS FROM STORAGE CABINETS AT CONDIMENT STATION AND BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AND FLOOR ALONG WALL BASES THROUGHOUT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING FILTERS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT IN BOTH PREP AREAS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.