NEVERIA EL SABOR de MEXICO

Violations (8)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  HANDWASHING SIGNS NEEDED AT ALL HANDWASHING SINKS. INSTRUCTED TO INSTALL

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ALL FOODS FOR SALE PREPACKAGED FOR CUSTOMER MUST BE PROPERLY LABELED AND DATED. INSTRUCTED TO CORRECT AND MAINTAIN

• 40

  PERSONAL CLEANLINESS

  ALL FOOD HANDLERS MUST WEAR ADEQUATE HAIR RESTRAINTS INSTRUCTED TO CORRECT AND MAINTAIN

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  ALL COOKING EQUIPMENT AND TABLETOPS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  LEAK AT 3 COMPARTMENT SINK FAUCET INSTRUCTED TO CORRECT AND MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS IN NEED OF CLEANING TO REMOVE ALL STICKY SUBSTANCE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN