NEW CHINA EXPRESS

Violations (6)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN ADN SANITIZE SURFACES AND MAINTAIN.

• 22

  PROPER COLD HOLDING TEMPERATURES

  NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE WALK-IN COOLER: 2 LARGE BINS OF NOODLES47.3 F AND 50.5 F, CHICKEN 55.9 F, MANAGER DISCARDED AND DENATURED APPROX. 50 LBS VALUED AT $60. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

• 23

  PROPER DATE MARKING AND DISPOSITION

  OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (RICE, FRIED CRAB RANGOON & EGG ROLLS, CHICKEN & NOODLES) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 15 LBS VALUED AT $40 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED SHELVES IN WALK IN COOLER NOT CLEAN. NOTED ENCRUSTED FOOD DEBRIS, BLACK AND WHITE SUBSTANCE AND SHELVES WITH RUST. INSTRUCTED TO DEEP CLEAN AND SANITIZE. RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY PAINT AND SEALING OR REPLACE AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  NOTED SLOW DRAIN AT KITCHENS SOUTH HANDSINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  NOTED FLOORS UNDERNEATH PREP COOLER ACROSS FROM COOKSLINE NOT CLEAN. INSTRUCTED TO DEEP CLEAN ALL FLOORS IN KITCHEN AND MAINTAIN.