NEW DOKIL BAKERY

Violations (6)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED EGGS AT 45F, CREAM CHEESE AT 56F, BEAN BREAD AT 51F AND WHIPPED TOPPING AT 51F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED THE 2-DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND WHIPPED TOPPING. MANAGEMENT INSTRUCTED TO MAINTAIN AND REPAIR THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  REPLACE THE DOOR GASKETS ON THE 2-DOOR TURBO AIR PREP COOLER SO THAT THE DOORS REMAIN CLOSED AND SEALED. REPLACE THE DOOR HINGE ON THE 2-DOOR PREP COOLER SO THAT THE DOOR SEALS AND CLOSES PROPERLY.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  CLEAN THE TOP OF THE OVEN AND INTERIOR OF THE PREP COOLER.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  REPAIR THE LEAK AT THE DRAIN LINE OF THE 3-COMPARTMENT SINK.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.