NEW JEFFERY CHICKEN AND SUB

Violations (3)

• 35

  APPROVED THAWING METHODS USED

  3-501.13 OBSERVED FROZEN BEEF THAWING AT ROOM TEMPERATURE. INSTRUCTED TO THAW PROPERLY INSIDE OF A REFRIGERATION UNIT OR UNDER COLD WATER (NOT EXCEEDING 70F) UNTIL THE PRODUCT REACHES 41F. MANAGER PLACED THE FROZEN BEEF IN THE WALK IN COOLER.

• 40

  PERSONAL CLEANLINESS

  2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS WITH BEARDS.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  2-102.13 OBSERVED TWO MALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS ON SITE.