NEW TEA GARDEN CHOP SUEY

Violations (4)

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN A BUCKET OF SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  BOWL STORED IN RICE. INSTRUCTED TO USE THE PROPER UTENSIL (SPOON, FORK, ETC.) FOR RETRIEVING TCS FOODS AND PROPERLY STORE THEM EITHER HANDLE UP IN THE PRODUCT OR IN A CLEAN CONTAINER/BIN. MAINTAIN SAME.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUPMENT, HOLDING UNITS, SHELVING UNITS, PREP TABLES, STEAM TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.