NOBLE THAI

Violations (8)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  OBSERVED EMPLOYEE WASHING KITCHENWARE AND UTENSILS AT 3 COMPARTMENT (1ST FLOOR) RINSE, THEN HANG ON DRYING RACK. NOTED EMPLOYEE WASHING LARGE CUTTING BOARDS AT SMALL 3 COMPARTMENT SINK LOCATED IN BASMENT PREP WITHOUT SANITIZING PRIOR TO HANGING ON DRYING RACKS.INSTRUCTED TO PROPERLY SET UP 3 COMPARTMENT SINK BASINS DESIGNATED FOR WASHING, RINSING AND PROPER SANITIZING SOLUTION AS REQUIRED. MUST MAINTAIN. PRIORITY VIOLATION. #7-28-025. CITATION ISSUED.

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  OBSERVED ICE MACHINE INTERNAL LID WITH PINK AND BROWN MOLD LIKE BUILD UP ON SURFACES AND DRIPPING INTO ICE BIN USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN FOOD CONTACT SURFACE WITHOUT BUILDUP.PRIORITY FOUNDATION VIOLATION. #-7-38-005. CITATION ISSUED.

• 21

  PROPER HOT HOLDING TEMPERATURES

  OBSERVED APPROXIMATELY 30 LBS OF COOKED PASTA STORED ON TOP OF UNOPENED BOXES OF OIL INSIDE PREP AREA AT IMPROPER TEMPERATURE (78.0F) DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135 OR HIGHER AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION. #7-38-005. PIC DISCARDED AT THIS TIME. CITATION ISSUED.

• 23

  PROPER DATE MARKING AND DISPOSITION

  OBSERVED TCS FOODS (7 LBS DUCK, 10LB HOUSEMAID SAUCES, 5 LBS PORK, 7 LBS BROWN RICE) STORED IN VARIOUS COOLING UNITS/WALK IN COOLER WITHOUT PROPER LABELS. INSTRUCTED TO PROVIDE DISCARD DATES NOT TO EXCEED 7 DAYS FOR TCS FOOD PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS.MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. ALL SAID FOOD ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME.

• 36

  THERMOMETERS PROVIDED & ACCURATE

  OBSERVED COOLING UNIT LOCATED ADJACENT TO DEEP FRYERS WITHOUT A THERMOMETER INSIDE. INSTRUCTED TO PROVIDE.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED BULK CONTAINERS LOCATED NEAR ICE MACHINE CONTAINING INGREDIENTS (SUGAR, SALT, ETC) WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED OEPENED HOT HOLD UNIT, UTENSILS AND WORKING INGREDIENTS STORED ON A SHELF DIRECTLY NEXT TO HANDSINK IN PREP. NOTED POROUS WALL IN PLACE IN BETWEEN DRYING RACK AND MOP SINK LOCATED IN DISHWASHING AREA. INSTRUCTED TO INSTALL SMOOTH AND EASILY CLEANABLE SPLASHGUARDS IN SAID SPACES TO PREVENT CONTAMINATION OF FOOD ITEMS AS WELL AS DRIED KITCHENWARE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED PREP TABLE SHELVING IN BASEMENT PREP ACCUMULATED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.