NOODLES PARTY

Violations (4)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 60-73 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 10 POUNDS OF CHICKEN, 10 POUNDS OF BEEF, 2 GALLONS OF MILK, 2 POUNDS OF EGGS, AND 1/3RD POUND EGGWHITES ($300). PRIORITY VIOALTION 7-38-005 CITATION ISSUED.

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 68 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. COOLER TAGGED PRIORITY VIOILATION 7-38-005 CITATION ISSUED.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FREEZER CHEST STORED OUTSIDE WITH FOOD. INSTRUCTED MANAGER TO BRING FREEZER CHEST INSIDE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED FLOORS AND WALLS WITH SOIL BUILD UP THROUGHOUT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.