NORTH AVENUE BEACH HOUSE

Violations (7)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HAND WASHING SIGNAGE AT THE NORTH END BAR AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED THE CUTTING BOARDS ON THE SECOND FLOOR LEVEL SOUTH END, WITH DEEP CUTTING GROOVES AND STAINS ON BOTH SIDES. INSTRUCTED TO SHAVE OR REPLACE AS NEEDED AS MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE WALK IN BEER COOLER ON THE SOUTH END IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM DUST AND OR GREASE IN THE FOLLOWING AREAS: THE NORTH END BAR AREA...THE SOUTH END BAR AREA...THE THE FIRST FLOOR FOOD PREP/COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED A LEAK AT THE FAUCET BASE OF THE THREE COMPARTMENT SINK AT THE SOUTH END BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED THE FLOORS UNDER AND AROUND COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING IN THE FOLLOWING AREAS...THE NORTH END BAR AREA...THE SOUTH END BAR AREA...THE FIRST FLOOR AREA UNDER AT THE STOVE TOP COOKING AREA AND THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST OR INSECT ISSUES.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED THE VENT COVERS IN THE KITCHEN PREP AREA ON THE SOUTH END ABOVE THE SERVING LINE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.