NUTELLA FERRERO & NUTELLA CAFE

Violations (9)

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-202.11 : MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.

• 58

  ALLERGEN TRAINING AS REQUIRED

  : 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER 3- COMPARTMENT SINK AND DISH MACHINE.

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  STILL OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  6-202.15 : OBSERVED UPPER LEVEL EXIT DOOR WITH A GAP ALONG BOTTOM MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  : 4-501.12 : OBSERVED DISCOLORED CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-101.19 : OBSERVED CRATES USED FOR FOOD STORAGE IN FRONT PREP AREA MUST PROVIDE ADEQUATE SHELVING UNITS FOR EASILY CLEANABLE SURFACES.