NY FISH AND CHICKEN

Violations (10)

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN TOILET ROOM AND FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO POST AND MAINTAIN.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED NO LABELS ON THE SQUIRT BOTTLES AND DRY INGREDIENT CONTAINERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED THE BOTTOM OF THE REAR EXIT DOOR WITH A OPENING. INSTRUCTED TO SEAL AND MAINTAIN.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  OBSERVED CUTTING BOARDS IMPROPERLY STORED BEHIND THE FAUCET HEAD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED CUTTING BOARD WITH DARK DISCOLORATION. INSTRUCTED TO RESURFACE AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE INTERIOR OF THE MICROWAVE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED THE FLOORS IN THE WALK-IN COOLER, NEAR THE REAR EXIT DOOR, AND SURROUNDING THE COOKING EQUIPMENT IN THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE GREASE, TRASH, AND DEBRIS FOR FLOORS IN MENTIONED AREAS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED THE SHELVES UNDER THE FOOD PREP TABLE WITH BROKEN DOWN CARDBOARD BOXES. INSTRUCTED TO REMOVE AND MAINTAIN.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED TWO FOOD HANDLERS IN PREP AREA WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN.