OFFICER DONALD MARQUEZ CHARTER SCHOOL

Violations (4)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 50.0-56.8F. OBSERVED COLD TCS FOODS, CANTALOUPE CHUNKS(51.4-56.8F) AND HONEY DEW CHUNKS(50.0-50.2F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $100 WEIGHING 20LBS PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  OBSERVED FADED AND UNREADABLE DATA PLATE INSTALLED ON DISH MACHINE. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED PEELING PAINT ON CEILING ABOVE THREE COMPARTMENT SINK. INSRUCTED TO REMOVE PEELING PAINT, SMOOTHLY REPAIR AND REPAINT CEILING IN SAID AREA FOR EASE OF CLEANABILITY.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED DUST BUILDUP IN INTERIOR OF VENT ABOVE DISH MACHINE. INSTRUCTED TO CLEAN INTERIOR OF VENT ABOVE DISH MACHINE AND MAINTAIN.