OISHII ASIAN & RAMEN HUB

Violations (3)

• 43

  IN-USE UTENSILS: PROPERLY STORED

  3-304.12--- NOTED KNIVES IMPROPERLY STORED BETWEEN PREP TABLES. MUST PROPERLY STORE ON A CLEAN SURFACE, PROPER KNIFE HOLDER OR CLEAN CONTAINER.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-602.13---NOTED DIRTY CLOTH CURTAINS SEPARATING THE CASHIER AREA AND THE REAR PREP.----INTERIOR OF THE MOP SINK EXTREMELY DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL. 4-601.11(B)--- EXTERIOR OF ALL COOKS LINE EQUIPMENT, ALL SHELVING OF PREP TABLES AND UNDER FLAT GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS.----INTERIOR OF THE FAR REAR TALL REACH-IN FREEZER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.11--- FLOORS THROUGHOUT THE ENTIRE FACILITY ESPECIALLY UNDER AND BEHIND COOKING EQUIPMENT WITH GREASE, FOOD DEBRIS AND DIRT.----FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL.