OLIVE & OAK CAFE

Violations (4)

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT ALL BASEMENT STORAGE ROOMS, CLOSETS AND 1ST FLOOR FURNACE ROOM MUST BE ELEVATED FROM THE FLOORS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.11--- TORN RUBBER DOOR GASKET ON THE COOKS LINE LEFT SIDE COOLER. INSTRUCTED TO REPLACE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-601.11(B)----ALL RAW WOODEN SHELVING UNDER THE COOKS LINE GRILL MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.