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ORA

5701 N Clark ST, Chicago, IL, 60660

Pass w/ Conditions

Most recent inspection

Date
August 4, 2026
Type
Canvass
Result
Pass w/ Conditions
Risk category
Risk 1 (High)
Cited findings
8
Jurisdiction
Cook County (Chicago)

Violations (8)

  • 1

    PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

    NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

    NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE.MANAGER PRESENTED A RECEIPT FROM KENNEDY-KING COLLEGE DATED 2-13-2024. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

  • 43

    IN-USE UTENSILS: PROPERLY STORED

    NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

    CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

    NOTED LEAKAGE AT THE BOTTOM PIPE OF THE 2 COMPARTMENT SINK. ALSO NOTED LEAKAGE AT THE FAUCET OF THE 3 COMPARTMENT SINK AT THE REAR KITCHEN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

    INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE BASEMENT DRY STORAGE AREA.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

    NOTED A LARGE HOLE AT CEILING WITH PARTICLES FALLING UNTO THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

    NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES, ALL FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

Earlier inspections on file

Source: Cook County (Chicago) health department. Data refreshed October 1, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.