ORIGINAL PANCAKE HOUSE

Violations (5)

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  FOUND WIPING CLOTHS STORED ON THE PREP TABLE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  FOUND THE CUTTING BOARD ON THE SHORT REACH IN COOLER IN FRONT OF THE COOKING EQUIPMENT WITH DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  FOUND THE LOWER SURFACE OF THE REACH IN COOLERS AND THE CHEST REACH IN FREEZER WITH ICE BUILD UP, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS/FREEZERS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FOUND THE FLOORS IN THE BASEMENT AND ON THE 1ST FL WITH STANDING WATER, DIRT AND DEBRIS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT. INSTRUCTED TO FIND SOURCE OF WHERE THE WATER IS COMING FROM, FIX IT AND MAINTAIN CLEAN AND DRY FLOORS.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  FOUND FOOD HANDLERS ON SITE WITH NO FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.