PANDA EXPRESS #1975
1730 W FULLERTON AVE, Chicago, IL, 60614
Most recent inspection
- Date
- December 9, 2025
- Type
- Short Form Complaint
- Result
- Pass w/ Conditions
- Risk category
- Risk 1 (High)
- Cited findings
- 1
- Jurisdiction
- Cook County (Chicago)
Violations (1)
- 21
PROPER HOT HOLDING TEMPERATURES
OBSERVED SIRLOIN STEAK AT IMPROPER HOT HOLDING TEMPERATURE RANGING FROM 120-126F ON HOT HOLDING TABLE. ALSO OBSERVED 2 PIECES OF COOKED CHICKEN BREAST AT HOT HOLDING TABLE WITH AN INTERNAL TEMPERATURE OF 122F AND 3 PIECES OF COOKED ORANGE CHICKEN WITH AN INTERNAL TEMPERATURE OF 131F. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 5 LBS COST $15.00. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 135F OR ABOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Earlier inspections on file
Source: Cook County (Chicago) health department. Data refreshed September 4, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.