PARK TO SHOP SUPERMARKET BROADWAY

Violations (13)

• 14

  REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

  3-202.18 (A)NOTED SHELLFISH (OYSTERS)INSIDE CONTAINERS INSIDE THE WALK IN COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 50 LBS OF PRODUCTS WORTH $358.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED.

• 22

  PROPER COLD HOLDING TEMPERATURES

  NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE VARIOUS DISPLAY COOLERS TO BE IMPROPER:-SESAME BEAN 47F, WINTER MELON 45.1F,YOUGURT 55.9F,SWEET RICE 45.1F, TARO DESERT 46F, NOODLES 44F, RICE STICKS 50.1F, FUN NOODLES 51.6F, CHOW FUN NOODLES 48.9F/48.2F, SOUP BASE 49.8F,PAT THAI 47.1F, VIETNAMESE RICE 48F,TOFU 48.3F/47.8F,ASSORTED EGGS BETWEEN 48.7F TO 53.7F,COLD NOODLES WITH SPICE SAUCE 48F, TORN WANTON NOODLES 47,4F,CHICKEN 49.2F,BEEF 52.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 200 LBS OF PRODUCTS WORTH $400.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  NOTED TEMPERATURE OF THE FOLLOWING DISPLAY COOLER TO BE IMPROPER:- PRODUCE DISPLAY COOLER 67.4F, MEAT DISPLAY COOLER 57.9F AND FOOD DISPLAY COOLER 46.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW.PRIORITY CITATION VIOLATION #7-38-005. CITATION ISSUED.

• 36

  THERMOMETERS PROVIDED & ACCURATE

  NOTED NO THERMOMETERS INSIDE SOME REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE PREP/STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE MEAT PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NOTED TORN RUBBER GASKET INSIDE THE DOOR OF THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NOTED SOME USE OF MILK CRATES FOR ELEVATION THROUGH OUT THE FOOD DISPLAY AREA PREP AREAS AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NOTED ICE BUILD UP INSIDE THE WALK IN FREEZERS ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  NOTED LEAKING PIPE AT THE BOTTOM OF THE HAND WASH AND ONE COMPARTMENT SINKS AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  NOTED HEAVY DIRT, FOOD DEBRIS AND WET FLOORS THROUGHOUT THE MEAT DISPLAY COOLER AND REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE MEAT PREP AREA.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  NOTED MULTIPLE CRACK ON FLOOR AND WALLS THROUGHOUT THE MEAT PREP AND REAP PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES, (EXPIRED CERTIFICATES). INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES