PARLOR PIZZA BAR

Violations (6)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN AND MEN WASHROOMS ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD STORED IMPROPERLY ON THE FLOOR IN BASEMENT STORAGE AREA(S). INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  OBSERVED WIPING CLOTHS STORED IMPROPERLY ON PREP SURFACE AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE IN SANITIZER.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES.

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

  OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK(S) WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED AT THE MAIN BAR AREA AND THE PREP/DISHWASHING AREA IN THE BASEMENT. INSTRUCTED TO PROVIDE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED TO COVER.