PAULA'S THAI KITCHEN

Violations (7)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ALL BULK FOODS NOT STORED IN THR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME, INCLUDING SPICES.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NOTED SEVERAL WOODEN BOWLS AND RUBBER SPATULAS IN FOOD PREP AREA IN POOR REPAIR, BURNT, CHIPPED AND BROKEN. INSTRUCTED TO REPLACE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  TORN RUBBER DOOR GASKET AND INTERIOR METAL DOOR OF THE REAR PREP TALL REACH-IN FREEZER IN POOR REPAIR WITH EXPOSED INSULATION. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  NOTED DIRTY TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  RAW WOODEN SHELVING UNDER THE MICROWAVE OVEN MUST BE PAINTED SEALED TO BE SMOOTH AND CLEANABLE.----MUST NOT USE PAPER AS LINER FOR TOGO CONTAINER BASKET.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK TO BE LOCATED TO BE SERVICED AND MAINTAINED.HOSE NOTED AT MENTIONED SINK. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  WATER DAMAGED CEILING TILES IN THE DINING ROOM AND FAR REAR PREP AREA. INSTRUCTED TO REPLACE.