PEEPLE'S TACOS

Violations (4)

• 35

  APPROVED THAWING METHODS USED

  OBSERVED IMPROPER THAWING BEING DONE ON FROZEN CHICKEN.THAWING MUST OCCUR WITH FOOD BEING PLACED IN THE REFRIGERATION UNIT OVER NIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  INSTRUCTED TO PROPERLY STORE FROZEN MEATS IN REACH-IN-FREEZER AND USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO DETAIL CLEAN THE MANUAL CAN OPENER AND HOUSING ATTACHED TO THE PREP TABLE LOCATED AT REAR PREP/DISHWASHING AREA TO REMOVE THE DRIED-UP/DEBRIS BUILD-UP AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED PEELING PAINT DEBRIS HANGING ON CEILING NEAR THE REAR PREP TABLE.INSTRUCTED TO REMOVE PEELING PAINT DEBRIS AND REPAIR/MAINTAIN TO SMOOTH, EASILY CLEANABLE SURFACES.