PENDRY CHICAGO, HOTEL

Violations (14)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  6-301.14 : MUST PROVIDE A HAND WASHING SIGN AT BAR.

  ROOM SERVICE

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.

  ROOM SERVICE

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  3-305.11 : MUST ELEVATE BOXED FOOD ITEMS FROM FLOOR IN PREP AREA TO PREVENT CROSS CONTAMINATION AND STORE PROPERLY.

  BANQUETS / ROOFTOP BAR

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  3-305.11 : MUST ELEVATE BOXED FOOD ITEMS FROM FLOOR IN WALK IN FREEZER TO PREVENT CONTAMINATION.

  ROOM SERVICE

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  : 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINKS IN BOTH BEVERAGE AREAS NEXT TO COUNTER SURFACES TO PREVENT CONTAMINATION.

  ROOM SERVICE

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.12 : MUST REPAIR OR REPLACE WORN,PITTED AND DEEP GROOVES ON CUTTING BOARDS TO BE IN GOOD REPAIR.

  BANQUETS / ROOFTOP BAR

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-101.19 : MUST ELIMINATE CRATES IN DAIRY/MEAT & PRODUCE WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS.

  ROOM SERVICE

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS.

  ROOM SERVICE

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.13 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN BAR AREA.

  ROOM SERVICE

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  4-301.14 : MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD.

  ROOM SERVICE

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  2-102.13 : OBSERVED SOME EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

  BANQUETS / ROOFTOP BAR

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  2-102.13 : OBSERVED SOME EXPIRED FOOD HANDLERS TRAINING MUST PROVIDE AND MAINTAIN.

  ROOM SERVICE

• 58

  ALLERGEN TRAINING AS REQUIRED

  2-102.13 : OBSERVED SOME EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

  BANQUETS / ROOFTOP BAR

• 58

  ALLERGEN TRAINING AS REQUIRED

  2-102.13 : OBSERVED SOME EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

  ROOM SERVICE