PHO HUNG

Violations (5)

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR AND EXTERIOR SURFACES OF FRYERS, INTERIORS OF REFRIGERATION AND FREEZER UNITS IN KITCHEN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED LEAKING FROM THE FAUCET NECK OF THE THREE COMPARTMENT SINK IN THE KITCHEN; REPAIR LEAK FROM FAUCET NECK.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES AND DIRT.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED AREA BEHIND VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING TO REMOVE GREASE; CLEAN SYSTEM.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED SOME EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.