PITA PITA MEDITERRANEAN GRILL

Violations (3)

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED BULK CONTAINERS OF COOKED RICE STORED COVERED WITH CONTAINER LIDS IN THE WALK-IN COOLER WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED BULK DRY FOOD CONTAINERS IN THE REAR STORAGE AREA (RICE) NOT LABELED WITH THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM STORED AND MAINTAIN.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED METAL STEM THERMOMETER ON-SITE WITH METAL PROBE IN POOR REPAIR, BENT AND DENTED AND NO LONGER ACCURATE OR CLEANABLE. FACILITY HAS OTHER PROBE THERMOMETERS AVAILABLE ON-SITE FOR MONITORING FOOD TEMPERATURES. INSTRUCTED TO REPLACE BENT PROBE THERMOMETER AND MAINTAIN ALL UTENSILS IN GOOD REPAIR AND CALIBRATION.