PITTSFIELD CAFE

Violations (16)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SHAKERS, SQUEEZE BOTTLES,ETC)

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  3-304.14 : MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION FROM CUTTING BOARD WHEN NOT IN USE.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-102.11: OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER MUST PROVIDE FOOD GRADE BAGS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER #1 & 2 1ST FL AND WALK IN FREEZER.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-601.11(B) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS, PREP COOLERS,GRILL TABLES, PREP TABLES,STORAGE CABINETS,DISH RACKS,DEFROST CHEST FREEZER,DELIME DISH MACHINE.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  5-501.17 : MUST PROVIDE GARBAGE CANS WITH LIDS IN WOMEN'S STAFF TOILET ROOM AND CUSTOMERS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS IN STORAGE AREA TO BE GOOD REPAIR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.13 : MUST GROUT FLOOR IN 1ST FL. PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST SEAL HOLE IN LOWER WALL IN BASEMENT BY PIPES ACROSS FROM WALK IN COOLER.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT 1ST FL & BASEMENT PREP AND DISH WASHING AREAS,WALK IN FREEZER AND COOLER.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.11 : MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP & DISH WASHING AREAS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT & HOT WATER TANK AREA,CRACKED LIGHT SHIELD IN BASEMENT PREP AREA.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-501.14 : MUST CLEAN GREASE AND BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  2-102.13 : OBSERVED MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

• 58

  ALLERGEN TRAINING AS REQUIRED

  2-102.13 : OBSERVED MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.