PRIME MART

Violations (5)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED WALL-MOUNTED HAND SOAP DISPENSER PROVIDED AT 3-COMPARTMENT SINK IN THE WAREWASHING AREA. INSTRUCTED TO RELOCATE WALL-MOUNTED HAND SOAP DISPENSER FROM 3-COMPARTMENT SINK AND PROVIDE HANDWASHING AIDS AND DEVICES ONLY AT SINKS DESIGNATED FOR HANDWASHING AND MAINTAIN.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED UNSEALED WOOD USED TO CONSTRUCT FRONT COUNTER AREA AND SUPPORTING ELEVATION. INSTRUCTED TO SEAL, PAINT, OR TREAT ALL EXPOSED WOOD USED IN CONSTRUCTION TO MAINTAIN ALL PHYSICAL FACILITIES SMOOTH AND EASILY-CLEANABLE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED 3-COMPARTMENT SINK AND HANDWASHING SINK IN THE REAR PREPARATION AREA NOT SEALED TO ADJACENT WALL SURFACES. INSTRUCTED TO SEAL ALL SINKS TO ADJACENT WALL SURFACES TO AVOID SEEPAGE AND SPILLAGE FROM BUILDING UP BEHIND PLUMBING FIXTURES AND MAINTAIN.

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

  OBSERVED NO WASTE RECEPTACLE PROVIDED AT THE WASHROOM. INSTRUCTED TO PROVIDE AT LEAST ONE WASTE RECEPTACLE IN ALL AREAS WHERE WASTE IS COMMONLY DISCARDED AND MAINTAIN PRESENT AND AVAILABLE FOR USE IN SUCH AREA(S) AT ALL TIMES.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED BUILD UP OF DRIED GREASE AND DRIED FOOD DEBRIS ON VENTILATION HOOD FILTERS, WALL, AND CEILING SURFACES IN THE REAR PREPARATION AREA. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AND MECHANICAL VENTILATION HOOD FILTERS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DRIED FOOD DEBRIS, AND OTHER SOILS AND MAINTAIN.