PROFESSOR PIZZA A LLC

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED WORKING INGREDIENT STORED ON PREP TABLE UNPROTECTED OUTSIDE PREPARATION TIME PERIODS INSTRUCTED TO STORE INSIDE CLEAN CONTAINER WITH LABEL TO PREVENT MISCELLANUES FORMS OF CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PREP TABLE SHELVING LOCATED NEAR ICE MACHINE WITH RUST, INSRUCTED TO RESURFACE AND PROVIDE SMOOTH AND EASILY CLEANBLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER STORED THROUGHOUT BASEMENT STORAGE AREA AS WELL AS STORAGE AREA LEADING DOWN TO BASMEMENT. INSTRUCTED TO REMOVE CRATES AND PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED TWO FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATIONS. INSTRUCTED TO OBTAIN

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER TO OBTAIN ALLERGEN TRAINING CERTIFICATION AND MAINTAIN ON SITE FOR REVIEW.