PROTEIN BAR
235 S FRANKLIN ST, Chicago, IL, 60606
Most recent inspection
- Date
- February 2, 2026
- Type
- Canvass
- Result
- Pass
- Risk category
- Risk 1 (High)
- Cited findings
- 2
- Jurisdiction
- Cook County (Chicago)
Violations (2)
- 33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED TCS FOOD ITEMS (COOKED TOFU, COOKED VEGETABLES) STORED IN THE 2-DOOR UPRIGHT COOLER STORED COVERED BY FOOD CONTAINER LIDS WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
- 44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED SINGLE-SERVICE CONTAINERS (BOWLS, BOWL LIDS) STORED UNCOVERED AND NOT INVERTED ALONG THE FRONT SERVICE COUNTER. INSTRUCTED TO STORE CLEAN EQUIPMENT AND SINGLE-SERVICE ARTICLES INVERTED OR COVERED TO PREVENT CONTAMINATION DURING STORAGE AND MAINTAIN.
Source: Cook County (Chicago) health department. Data refreshed September 4, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.