PROTEIN BAR

Violations (7)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS AND EXCESSIVE RUST. INSTRUCTED TO CLEAN, REMOVE RUST OR REPLACE.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  FOOD SCOOPS BEING STORED INSIDE THE FOOD MUST BE STORED WITH HANDLES INVERT FROM THE FOODS. MANAGER CORRECTED DURING THE INSPECTION.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  NOTED SOME EXCESSIVE RUST ON THE METAL RACK SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE RUST, RESEAL OR REPLACE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  NOTED DIRTY FLOOR DRAINS IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP/FOOD CONTACT AREAS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES BELONGINGS AWAY FROM PREPARED FOODS.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  NOTED EXPIRED FOOD HANDLER CERTIFICATE FOR EMPLOYEE. INSTRUCTED TO PROVIDE UPDATED PROOF OF FOOD HANDLER TRAINING.