Q SUSHI BAR & OMAKASE

Violations (5)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NOTED A TORN RUBBER DOOR GASKET ON THE REAR PREP TALL REACH-IN COOLER. INSTRUCTED TO REPLACE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST NOT USE CLOTH TOWELS, TINFOIL OR DUCT TAPE AS LINER FOR SHELVING AND SHELVING INSIDE COOLERS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  BASEBOARD COVING NOTED SEPARATING FROM THE WALL WITH AN OPEN GAP IN THE FRONT FOOD PREP AREA NORTH WALL. INSTRUCTED TO REPLACE/REPAIR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  NOTED BLACKENED, MOLDY WALL CAULKING AT THE REAR DISH THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.