R G LEE CORP

Violations (5)

• 22

  PROPER COLD HOLDING TEMPERATURES

  TCS FOOD AT IMPROPER TEMPERATURE. FOUND 7 LBS OR GROUND PORK IN A TWO DOOR REFRIGERATION UNIT AT 56.8F. THE REFRIGERATION UNIT AND OTHER FOOD ITEMS IN THE UNIT WERE AT 39F. INSTRUCTED TO DISCARD GROUND PORK AND TO MAINTAIN ALL FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED FOR FOOD REQUIREMENTS. CORRECTED ON SITE AS MEAT WAS DISCARDED. VALUED AT $40.00

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE GREASE OBSERVED, CLEAN EXTERIOR SURFACES OF FRYERS AND STOVE TO REMOVE GREASE AND CLEAN THE INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED LEAKING FROM THE BOTTOM OF THE DISHWASHER IN KITCHEN; INSTRUCTED TO REPAIR LEAKING AT DISHWASHER.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO CLEAN THE FLOOR UNDER ALL COOKING EQUIPMENT AND REFRIGERATION UNITS IN THE KITCHEN. INSTRUCTED TO CLEAN FLOOR IN BASEMENT BEHIND FREEZERS AND UNDER SHELVES.

• 58

  ALLERGEN TRAINING AS REQUIRED

  ONE CITY OF CHICAGO FOOD SERVICE MANAGER DOES NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING; MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.