RAMEN-SAN

Violations (11)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  DAMAGED HAND WASHING SIGNAGE AT THE COOKS LINE HAND WASHING SINK. INSTRUCTED TO REPLACE.

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  SOME AREAS IN THE UPPER ICE SHOOT AREA OF THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  ALL STORED ITEMS IN ALL STORAGE AREAS AND CLOSETS MUST BE ELEVATED FROM THE FLOORS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS UNDER THE DISH MACHINE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  EXTERIOR FAN FILTER AND DOOR OF THE ICE MACHINE WITH EXCESSIVE DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  NOTED THE WHEELS OF THE COOKS LINE DEEP FRYER WITH EXCESSIVE ENCRUSTED GREASE. INSTRUCTED TO REMOVE/REPLACE AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MISSING FLOOR DRAIN COVER ON THE COOKS LINE. INSTRUCTED TO REPLACE.----FLOOR DRAIN UNDER THE BASEMENT THREE COMPARTMENT SINK, FLOOR BEHIND THE THREE COMPARTMENT SINK GREASE TRAP AND THE FLOOR IN THE BASEMENT DINING ROOM BAR DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  UNUSED EQUIPMENT ON THE REAR OUTDOOR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.-----EMPLOYEES MUST NOT STORE STREET SCOOTERS IN THE BASEMENT STORAGE AREAS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  INOPERABLE LIGHT BULB IN THE EXHAUST HOOD. INSTRUCTED TO REPLACE.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED NUMEROUS INVALID FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE UP TO DATE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES.