RED ROOSTER

Violations (5)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  NOTED EXTERIOR OF FROZEN LEMONADE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NOTED FOOD DEBRIS ON SHELVES IN FRONT PREPAREA 4-DOOR COOLER. INSTRUCTED TO CLEAN AND MAINTAIN

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  NOTED COMPARTMENT AND FLOORS UNDERNEATH FRYERS WITH A LITE BUILD UP OF DUST, FOOD DEBRIS, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  NOTED DUST BUILDUP ON MECHANICAL VENTS IN GUEST AND EMPLOYEE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN,

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  NOTED HOODS IN KITCHEN WITH GREASE BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN