REDHOT RANCH

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID ORIGINAL CERTIFICATE ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING SLICED TOMATOES, SMACH BURGERS, HOTDOGS, SHRIMP". INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PEPSI BEVERAGE DISPENSING EQUIPMENT WITH THICK MOLD LIKE BUILDUP ON INTERNAL SURFACES OF ICE DISPENSING SHOOT AS WELL AS IN ALL BEVERAGE NOZZLES/TUBES. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACES OF EQUIPMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

OBSERVED MISSING THERMOMETER INSIDE COOLING UNIT LOCATED IN FRONT PREP AREA BY WINDOW. INSTRUCTED TO PROVIDE AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 100 SMALL BLACK LIVE FLIES FLYING THROUGHOUT RESTAURANT IN THE FOLLOWING SPACES ON BLACK CONTAINERS CONTAINING POTATOES, ON WHITE SHELVING UNITS WHERE SHRIMP BREADING BAGS ARE LOCATED, ON ALL CARDBOARD BOXES, DRIED KTICHENWARE, PREP TABLE SHELVING, EXTERIOR SURFACES OF COOLING UNITS, AND ON PEPSI BEVERAGE DISPENSING EQUIPMENT. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN ALL SAID AREAS. MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED CUSTOMER WITH PET DOG ON LEASH IN DINING ROOM WHILE WAITING TO ORDER. OBSERVED CUSTOMER PROCESS PAYMENT AND WAITING FOR FOOD.INSTRUCTED PERSON IN CHARGE THAT LIVE ANIMALS PROHIBITED IN RETAIL FOOD ESTABLISHMENTS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-40-060. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF LETTUCE, POTATOES AND TOMATOES STORED ON FLOOR IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL COOKING EQUIPMENT, SHELVING UNITS, STACKED BLACK CONTAINERS AND RACKS IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIES FOOD SPLATTER, AND GREASE DEPOSITS. MUST MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS WITH FOOD AND GREASE DEBRIS BEHIND GRILL AND FRYERS AND UNDER 3 COMPARTMENT SINK. INSTTRUCTED TO REMOVE, CLEAN AND SANITIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTS ABOVE PREP TABLE WITH ACCUMULATED DUST AND DIRT DEBRIS. INSTRUCTED TO REMOVE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED ALL CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS TO OBTAIN ALLERGEN TRAINING CERTIFICATION.