REGGIE'S BAR & GRILL / REGGIE'S MUSIC CLUB

Violations (6)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED THE RUBBER DOOR GASKETS TO THE TALL TWO DOOR COOLER IN THE KITCHEN IN POOR REPAIR; INSTRUCTED TO REPLACE GASKETS TO AVOID AIR ESCAPING FROM UNIT.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT IN TO REMOVE BUILD UP FROM GREASE AND DUST. ALSO CLEAN BOTTOM AREA OF FRYERS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED GREASE AND DUST ON THE FLOOR/WALL BEHIND THE COOKING EQUIPMENT IN THE KITCHEN. GREASE/DUST ALSO OBSERVED ON THE PIPES CONNECTING THE EQUIPMENT TO THE GAS LINES; INSTRUCTED TO CLEAN AND MAINTAIN. THE WALL BEHIND THE GRILL IN NEED OF CLEANING IN KITCHEN. THE CEILING VENTS AND LIGHT SHIELDS IN KITCHEN IN NEED OF CLEANING TO REMOVE DUST AND PARTICLES. THE FAN COVERS INSIDE OF THE WALK-IN COOLER IN THE BASEMENT NEED CLEANING TO REMOVE DUST.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED HOLES IN THE CONCRETE FLOOR IN THE BASEMENT AROUND THE SEWER DRAIN; INSTRUCTED TO SEAL HOLES IN FLOOR.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED SOME EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.