RIGHTEOUS KITCHEN

Violations (3)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED PREP/WAREWASHING AREA HANDWASHING SINK MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED DRAIN PLUMBING BENEATH THE 3-COMPARTMENT SINK TO BE IN POOR REPAIR, FUNCTIONAL BUT LEAKING. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK DRAIN PLUMBING TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED FOOD HANDLING EMPLOYEE WITHOUT FOOD HANDLER TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD HANDLING EMPLOYEES THAT ARE NOT CERITIFED FOOD MANAGERS WITH FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.