RIGO'S GROCERY INC

Violations (8)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED PACKAGED SALSA AND PEPPERS DISPLAYED FOR SALE IN DISPLAY COOLER AND NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS, ETC. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS DISPLAYED FOR SALE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED POP AND MILK CRATES USED AS SHELVING IN PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  OBSERVED FOOD EQUIPMENT TOO LARGE TO SUBMERGE INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE OR PROVIDE ALTERNATIVE METHOD TO PROPERLY WASH, RINSE, AND SANITIZE LARGE EQUIPMENT.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED DUST BUILDUP ON FANGUARD INSIDE WALK-IN COOLER AND SHELVING IN SALES AND FRONT COUNTER AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED NO OPERABLE MECHANICAL VENTILATION INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE OPERABLE MECHANICAL VENTILATION IN WASHROOM AND MAINTAIN.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.