RODRIGUEZ FRUITS & VEGETABLE

Violations (11)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  OBSERVED KNIVES STORED BEHIND HANDWASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE, RE-WASH, RINSE, SANITIZE AND STORE IN SANITARY MANNER.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN PREP, SERVING AND DINING AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED INADEQUATE STOPPERS AND PLASTIC USED FOR FILLING 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED WORN AND DEEP GROOVED CUTTING BOARD IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE CUTTING BOARD AND MAINTAIN.

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  OBSERVED MULTI-USE EQUIPMENT TOO LARGE TO SUBMERGE INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE ALL LARGE EQUIPMENT AND UTENSILS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED DEBRIS ON SHELVING UNITS IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED LOW WATER PRESSURE AT 3-COMPARTMENT SINK IN NORTH PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  OBSERVED NO COVERED WASTE RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE INSIDE WASHROOM.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED DAMAGED CEILING IN SALES AND MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR CEILING AND MAINTAIN.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.