ROOST CHICKEN & BISCUITS

Violations (5)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED TCS ITEMS, CHICKEN, HELD AT THE STATED IMPROPER TEMPERATURES INSIDE 3 DOOR PREP COOLER: CHICKEN AT 55.0F, CHICKEN AT 50.4F, AND CHCIKEN AT 51.5F. MANAGEMENT DISCARDED APPROXIMATELY 20LBS OF PRODUCT VALUED AT APPROXIMATELY $75. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED 3 DOOR COOLER CONTAINING TCS ITEMS, SUCH AS CHICKEN, MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 51.5F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN COOLER SO THAT IT CAPABLE OF MAINTAINING AN AMBIENT TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED TORN GASKET ON 2 DOOR COOLER OPPOSITE FRYERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED LEAK AT PIPE UNDERNEATH EXPOSED HANDWASHING SINK LOCATED IN REAR PREP AREA NEXT TO FRYERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED 1 OF 2 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.