Rosati's Pizza

Violations (13)

• 36

  THERMOMETERS PROVIDED & ACCURATE

  OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE.

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE TIME OF THE INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE HANDLED/PREPARED, SERVED AND/OR STORED. INSTRUCTED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE PRESENT ON SITE WHILE TCS FOODS ARE HANDLED/PREPARED, SERVED, STORED AND DURING OPERATION HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED HANDWASHING SINK AT THE FRONTLINE AREA NOT ACCESSIBLE WITH FOOD CONTAINER IN THE HANDWASHING SINK. INSTRUCTED THAT HANDWASHING SINK MUST BE ACCESSIBLE AND USED FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO PROVIDE.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD ITEMS STORED IN PREP COOLERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.

• 40

  PERSONAL CLEANLINESS

  OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR AND BEARD RESTRAINTS. INSTRUCTED TO WEAR A HAIR AND BEARD RESTRAINTS.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  OBSERVED WIPING CLOTHS STORED IMPROPERLY ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USAGE TO PREVENT CONTAMINATION.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER(S). INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED 3-COMPARTMENT SINK MISSING 2 SINK STOPPERS. INSTRUCTED TO PROVIDE.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE DOCUMENTATION.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.