ROSELAND PIZZAS AND TACOS CO

Violations (5)

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  WIPING CLOTHS STORED ON THE PREP TABLES. INSTRUCTED TO STORE IN A BUCKET OF SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  FRY SCOOP STORED IN FRIES. INSTRUCTED TO STORE IN A BIN/CONTAINER. MAINTAIN SAME.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INTERIOR OF FRYERS WITH FOOD, GREASE AND CHARRED MATERIAL. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  FOOD HANDLER ON SITE WITH NO FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.

• 58

  ALLERGEN TRAINING AS REQUIRED

  CFM'S ALLERGEN TRAINING CERTIFICATE IS EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.