ROWE-CLARK MATH & SCIENCE ACADEMY

Violations (3)

• 35

  APPROVED THAWING METHODS USED

  OBSERVED IMPROPER THAWING BEING DONE ON FROZEN TURKEY DELI MEAT.THAWING MUST OCCUR WITH FOOD BEING PLACED IN THE IN COOLER OVER NIGHT, OR UNDER COLD RUNNING WATER.INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.