RUMAN CHAI SHAI & RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK LOCATED IN REAR KITCHEN FOOD PREPARATION AREA. MANAGER PROVIDED HAND SOAP AT MY REQUEST. INSTRUCTED ABOVE THAT ALL EXPOSED HAND WASHING SINKS MUST HAVE HAND SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINK IN REAR KITCHEN FOOD PREPARATION AREA/DISHWASHING AREA. MANAGER PROVIDED PAPER TOWELS AT MY REQUEST. INSTRUCTED ABOVE THAT ALL EXPOSED HAND WASHING SINKS MUST HAVE HAND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)NO CITATION ISSUED. VIOLATION CONSOLIDATED WITH ABOVE VIOLATION.

THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS. MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF ROACH ACTIVITY ON PREMISES. OBSERVED TWO LIVE SMALL ROACHES CRAWLING ON WALL BEHIND EXPOSED HAND WASHING AND 3-COMPARTMET SINK IN REAR PREP DISHWASHING AREA AND ONE ON WALL BEHIND FOOD STORAGE SHELVING LOCATED IN THE MAIN KITCHEN FOOD PREPARATION AREA. INSTRUCTED ABOVE TO CLEAN AND SANITIZE AFFECTED AREAS AND WHENEVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS IMPROPERLY STORED, BAGS OF ONIONS STORED ON FLOOR IN REAR FOOD PREPARATION AREA. MUST ELEVATE FOOD ITEMS SIX INCHES FROM THE FLOOR TO PREVENT CONTAMINATION.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES, EQUIPMENT AND ON DISHWASHING FACIITIES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE SMALL FREEZER LOCATED IN THE FRONT FOOD PREPARATION AREA. MUST REMOVE ICE AND CLEAN FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND DIRT BUILD UP ON WALL UNDERNEATH 3-COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE AMOUNT OF GREASE BUILD UP ON VENTILATION HOOD AND FILETRS ABOVE COOKING EQUIMENT. MUST CLEAN AND MAINTAIN.