UN AMOR

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERNAL LID OF ICE MACHINE WITH PINK SLIME, MOLD LIKE BUILD UP AND DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED NO VARIANCE /HACCP PLAN APPROVAL ON SITE FOR VACCUUM SEALING TCS FOODS SUCH AS APPROXIMATLEY 15 LBS CHORIZO, 10 LBS PREPARED SAUSAGES, 4 LBS RIBEYE, AND 3 LBS LIVERS STORED INSIDE CHEST FREEZER LOCATED IN BASMENT STORAGE. A TOTAL COST OF $150 PER PERSON IN CHARGE. ALL SAID FOOD WAS DISCARDED AND DENATURED DURING TIME OF INSPECTION. INSTRUCTED PIC TO DISCONTINUE USE OF MACHINE AND OBTAIN APPROVAL BY CDPH. PRIORITY FOUNDATION VIOLATION. # 7-38-005. CITATION ISSUED

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED VACUUM PACKAGING MACHINE ON SITE ON PREP TABLE AND FOOD ITEMS STORED INSIDE WALK IN FREEZER WITHOUT HACCP PLAN OR VARIANCE. UNIT TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PLEASE SEE VIOLATION #29 FOR CITATION INFORMATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 30 SMALL AND LARGE BLACK LIVE FLIES FLYING THROUGHOUT REAR PREP/DISHWASHING AREA, ON CEILING AND EXTERIOR SURFACES OF COOLING UNITS IN BAR ON TOGO CONTAINERS, ON SURFACES OF LICENSE HOLDERS ON WALL. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE FLY ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR SURFACES OF COOLING UNITS IN BAR AND PREP SHELVING UNITS IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY PLUMBING PIPING UNDER PLUMBING FIXTURES (3 COMPARTMENT SINK AS WELL AS HAND/DUMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED RESTAURANT ITEMS STORED ON FLOORS THROUGHOUT BASEMENT.INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING UNITS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR, ORGANIZE, REMOVE ALL UNNECESARY ITEMS FROM SAID SPACE. MUST MAINTAIN PREMISE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE AMOUNTS OF WATER AND FOOD DEBRIS ON FLOOR IN REAR STORAGE/DISHWASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN FRON PREP AREA. INSTRUCTED TO INCREASE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTS ABOVE COOLING UNITS/PREP TABLES WITH ACCUMULATED DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED 1 OF 2 CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS WITH ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN.