URBAN KAYAKS

Violations (6)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  MUST ELEVATE FOOD AND PAPER GOODS FROM FLOOR IN DRY STORAGE SHED AND STORE IN A PROPER MANNER TO PREVENT CONTAMINATION.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BEER WALK IN COOLER AND MAIN PREP AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN DRY FOOD STORAGE SHELVES TO BE NON-PORUS,SMOOTH AND EASILY CLEANABLE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLES.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST CLEAN GREASE BUILD UP FROM WALL BEHIND GRILL.