VERZENAY PATISSERIE

Violations (11)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  SOME UPPER AREAS OF THE ICE MACHINE ARE IN NEED OF CLEANING AND SANITIZING. INSTRUCTED TO CLEAN AND MAINTAIN.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ALL BULKFOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME INCLUDING SPICES.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  FOODS MUST NOT BE STORED ON THE FLOOR THROUGHOUT THE WALK-IN FREEZER.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  NOTED COOLERS AND BOX FREEZERS BEING STORED DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT. MUST REMOVE. NO FOODS, PREP AREAS, DRY FOOD STORAGE TO HELD UNDER WASTE WATER LINES.

• 40

  PERSONAL CLEANLINESS

  NOTED FOOD HANDLER IN THE FRONT PREP WITHOUT EFFECTIVE HAIR RESTRAINT. MUST PROVIDE FOR ALL FOOD HANDLERS.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  NOTED IN-USE KNIFE BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 111.2F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  BAGGED MOP HEADS MUST BE STORED ELEVATED FROM THE FLOOR IN THE REAR DISH AREA.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST PROVIDE A LID/COVER FOR THE READY TO EAT ICE CONTAINER IN THE FRONT PREP AREA.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT STORAGE AND THE WALK-IN COOLER.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOOR CORNERS OF THE THE WALK-IN COOLER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST REMOVE PAINT GALLON FROM THE FLOOR UNDER THE DRY FOOD STORAGE HALLWAY IN THE REAR KITCHEN.