VietFive Coffee

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SINK IN REAR PREP AREA WHERE RICE BALLS ASSEMBLED AND COFFEE PACKAGED. PREP TABLES, RICE COOKER, AND OTHER RELATED PREP EQUIPMENT IN SAID AREA. PREMISES WAS PREVIOUSLY USING AS A DRY STORAGE AREA. INSTD TO INSTALL HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PLUMBING OR REMOVE ALL PREP RELATED ITEMS FROM SAID AREA. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MALE EMPLOYEE WASHING MULTI USE EQUIPMENT WITH ONLY SOAP AND WATER, RINSING OFF WITH WATER AND PLACING IN LARGE CONTAINER TO DRY . 3-COMPARTMENT SINK NOT SET UP NOR ANY SANITIZER USED. INSTD ON PROPER SET UP OF SINK TO PROPERLY WASH, RINSE, AND SANITIZE OF ALL MULTI USE EQUIPMENT. MULTI USE EQUIPMENT WAS PROPERLY WASHED, RINSED, AND SANITIZED AFTER INSTRUCTED. CITATION ISSUED 7-38-025 PRIORITY

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED LARGE COFFEE BEAN ROASTER WITH RELATED SUPPLIES (LARGE DRY STORAGE CONTAINERS, COFFEE BEANS) IN DINING ROOM. INSTD TO PROVIDE PROPER BARRIER TO PREVENT POSSIBLE CONTAMINATION (WITH ACCESSIBLE HANDWASHING) OR REMOVE ROASTER AND ALL RELATED SUPPLIES FROM DINING AREA. DINING ROOM PROHIBITED FROM BEING USED AS A PREP AREA. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PLASTIC LINING ON ENTIRE EXTERIOR SURFACE OF ICE MACHINE. INSTD TO REMOVE PLASTIC LINING SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ESPRESSO MACHINE DRAIN LINE IMPROPERLY DRAINING INTO 3-COMPARTMENT SINK. INSTD TO REMOVE FROM 3-COMPARTMENT SINK AND PROPERLY ROUTE DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNFINISHED CEILING WITH EXPOSED PIPING AND UTILITY LINES NOTED IN REAR PREP AREA. INSTD TO PROVIDE A CEILING IN PREP AREA THAT IS DESIGNED, CONSTRUCTED AND INSTALLED SO THAT IT IS SMOOTH and EASILY CLEANABLE.