VON STEUBEN METROPOLITAN SCIENCE CENTER (H/S)

Violations (3)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED METERED HANDWASHING SINKS IN THE DISHWASHING AREA AT THE KITCHEN ENTRANCE, AND IN THE FIRST FLOOR GIRLS RESTROOM UNABLE TO REACH A MINIMUM HOT WATER TEMPERATURE OF 100F. HOT WATER MEASURED BETWEEN 60.6-90.1F. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST HAVE A MINIMUM HOT WATER TEMPERATURE OF 100F AND TO REPLACE MIXING VALVE FAUCET(S). PRIORITY VIOLATION, 7-38-030(C). ENGINEER REPAIRED BOTH HAND-WASHING SINKS AT THE TIME OF INSPECTION. MINIMUM HOT WATER TEMPERATURE NOW MEASURES BETWEEN 100.1-105.1.-COS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED BROKEN/MISSING FLOOR TILES IN THE WALK-IN FREEZER STORAGE ROOM UNDER FREEZER EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED LOW LIGHTING IN WALK-IN COOLER #2 IN THE KITCHEN. INSTRUCTED TO REPLACE BULB TO INCREASE LIGHT INTENSITY AND MAINTAIN.